The global food system contributes between 21-37% of all GHG emissions (IPCC, 2019). Many studies have been published that measure the footprint of animal protein production and have made it clear that the volume of emissions from our value chain is significant.

Our vision is to be recognised as a leading partner in functional and nutritional solutions for sustainable farming. 2021 was a year unlike any other due to complex supply chain issues. Despite these disruptions, increasing ingredient prices and transportation challenges, we never strayed from sourcing responsibly and maintained a clear focus on using sustainable ingredients.