We believe that engaging with internal and external stakeholders is key to ensuring we invest the right focus and effort in continuous improvement and dealing with the complex issues that face

the future of sustainable food. Through active conversations with several stakeholder groups, we benefit from their diverse perspectives as we explore our solutions. We identify our stakeholders as any group or individual Nutreco affects through its activities or products and services or who, in turn, may affect Nutreco’s ability to achieve its goals. Using this definition, we recognise six main stakeholder groups: Employees, government, external platforms for specific sustainability topics,food retail and services, academia and NGOs.