Feeding the future

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10 finalists announced!

The 10 finalists of the Nutreco Feed Tech Challenge have been announced.

Read more about them in the press release. More about the Feed Tech Challenge at nutrecofeedtechchallenge.com.

From 12 February to 2 April 2018, anyone with an innovative feed tech product, concept or service in pilot scale or proof-of-concept - but lacking validation - was invited to apply.The winner gets a validation trial at one of our research farms.

The Nutreco Feed Tech Challenge is centered around the question 'What is your breakthrough innovation in feeding the future that CANNOT wait'. It is one of Nutreco's initiatives to contribute to the need to feed over 9 billion people in 2050.

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Sustainability Report 2017

Nutreco has published its Sustainability report 2017.

This year's Sustainability Report highlights four of the company's community development projects around the world supported by its global divisions Trouw Nutrition (animal nutrition) and Skretting (aquafeed). Corporate Sustainability Director Jose Villalon explains, "We are immensely proud of these projects as they help small, subsistence-level farmers raise their yield and livelihood through efficient and sustainable food production, thereby addressing economic poverty." 

Read the report

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Our global company brands

Skretting

Skretting is our global company brand for fish and shrimp feed

Skretting

Trouw Nutrition

Trouw Nutrition is our global company brand for animal nutrition

Trouw Nutrition

Innovation

We bring innovation to the market. Faster

About innovation

Quality

We don't just manage quality - we take it to the next level

About quality

Sustainability

It's not just what we aspire to do, it's what we do

About sustainability

Models & Services

We think beyond products

About models & services

How we make a difference

We are uniquely positioned to contribute towards the development of more sustainable livestock production and aquaculture.

Serve the animal and our customers best.

We translate world-class research and innovation into practical, sustainable nutritional solutions.

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