
1. Supporting sustainable production enabled by technology:
Farmers remain critical to the food sector’s ability to feed the world, but they are under enormous pressures. They need to achieve strong animal performance to be profitable while also reducing antibiotic use without failing to curb diseases, improving animal welfare standards and reducing their environmental footprint. We can support them in facing these challenges.
We want to be the partner of choice that farmers trust to provide animal nutrition solutions based on science that help them operate more efficiently and sustainably – regardless of whether they are smallholders farming shrimp in Asia or North American vertically-integrated meat corporations.
We will do this by becoming a farm-focused solutions provider, using the latest technology to facilitate our solutions and take the guesswork out of sustainable farming for our customers.