In order to feed the growing population, our industry needs to maximize all of the protein sources available, including novel non-animal based sources. For this reason, we are looking to identify opportunities in new value chains by partnering with alternative food protein start-ups, including plant-based, fermentation-based and cell-based food proteins. 



Start-ups & scale-ups


US cellular aquaculture company providing consumers with great tasting, healthy, safe, and trusted seafood products that support the sustainability and diversity of our oceans.

Mosa Meat

Netherlands-based company developing real, non-GMO meat grown directly from cells.